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Results 91 - 100 of 392 for pink salmon
In small mixing bowl, combine ... Stir in egg, salmon and 4 tablespoons bread crumbs. ... 6-ounce cans, drained, instead of 1 pouch if desired.
Let cream cheese sit at ... flake and remove bones from salmon. Mix all ingredients together. Form a ball and chill. Roll in pecans and parsley.
Drain juice from salmon, reserving 1/4 c. Dump ... foaming mixture with salmon. Drop by teaspoonfuls into hot deep fat. Drain on paper towels.
94. POACHED SALMON
Combine first 7 ingredients in ... 10 minutes. Add salmon steaks; cover and simmer 8 ... lemon slices. Yield: 4 servings, 207 calories per serving.
95. SALMON LOAF
Mash salmon; add remaining ingredients except ... 350 degrees for 1 hour. This is good with a cheese sauce poured over it just before serving.
In saucepan, add salt to ... minutes. Remove skin and bones from salmon; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.
Remove skin from salmon place in a 9 x ... 20 minutes or until the salmon is opaque throughout. Serve hot, sprinkled with parsley, if desired.
Drain salmon; remove skin and bones. ... croquettes. Coat with flour. Pan fry in hot oil until golden brown, turning only once. Yield: 6 servings.
99. SALMON LOAF
Drain salmon, saving liquid. Make white ... uncovered at 350 degrees for 50 to 60 minutes. Serves 4 to 6. Suggestion: Serve with Hollandaise sauce.
Mix peas, salmon and sauce. Heat 3-5 minutes ... once. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more.
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