1 lb. can pink or red salmon, drained
3 med. potatoes, peeled and sliced thin
2 c. boiling water
1/2 tsp. salt
2 tbsp. butter
2 med. onions, chopped fine
3 tbsp. all purpose flour
1/8 tsp. pepper
3 c. milk

In saucepan, add salt to boiling water. Add potatoes; cook till almost done. Melt butter; add onions; cook till transparent. Stir in flour and pepper; add the potatoes and salted water. Simmer 15 minutes. Remove skin and bones from salmon; add to potatoes. Stir in milk. Heat to just a boiling point. Serves 6.