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Results 51 - 60 of 392 for pink salmon
51. SALMON CAKES
Drain salmon and set aside 2 tablespoons ... into salmon mixture. Form small patties and fry until golden brown in hot shortening. Serves 6-8.
Brown bacon in large skillet. ... drippings, saute onions and salmon. Add pepper and cook over low, covered, about 15 minutes. Serve over rice.
53. SALMON CAKES
Drain salmon and mash. Add the rest of the ingredients. Mix well. Form into cakes and fry in butter.
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
Put salmon in large bowl; remove bones. ... Then pour in flour and roll into balls; put them in hot frying oil in deep fryer. Remove when brown.
Drain salmon, reserving liquid; add enough ... remaining corn flakes. Place in lightly greased baking sheet. Bake at 400 degrees for 30 minutes.
Drain salmon, reserving liquid; add enough ... Place on a lightly greased baking sheet; bake at 400 degrees for 30 minutes. Yield: 8 servings.
58. SALMON PATTIES
Drain salmon; set aside liquid. In ... to salmon mixture. Form into small patties. Drop in Crisco and fry until golden brown, about 5 minutes.
59. HORSERADISH DIP
Drain salmon. Remove skin, if desired. ... in salmon mixture. Sprinkle with paprika. Serve with crackers and celery sticks. Makes 6-8 servings.
60. SALMON PATE
Drain and clean salmon (remove skin and fatty parts). ... refrigerate overnight. Prepare to serve: Roll into log and roll in chopped nuts and parsley.
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