1 (15 oz.) can pink salmon
1/2 c. flour
1 egg
1/3 c. minced onion
1 1/2 tsp. baking powder
1 1/2 c. Crisco

Drain salmon; set aside liquid. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to reserved salmon liquid and then add to salmon mixture. Form into small patties. Drop in Crisco and fry until golden brown, about 5 minutes.