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Results 81 - 90 of 392 for pink salmon
Preheat oven to 375 degrees. ... well mixed and salmon flakes. Form 8 cakes. Combine ... golden brown. Serves 4. 2 cake serving, 225 calories.
Melt butter in large, heavy ... Simmer, uncovered, 15 minutes but do not boil. Remove from heat. Add salmon. Garnish with parsley. Makes 8 cups.
In bowl, mix first 5 ingredients until blended. Spread salmon mixture on bread and top with cucumber and lettuce.
Drain salmon of juice and break apart ... onion and flour. Shape into patties. Fry in butter, turning once, until brown on both sides. Serve hot.
Drain and debone salmon, saving salmon juice. Combine ... heat. Ladle sauce over croquettes and serve immediately. Makes 3 to 3 1/2 cups sauce.
86. SALMON PATTIES
Add 1/2 teaspoon of vinegar ... tablespoon shortening. Put salmon in bowl, add eggs, beat, ... cracker crumbs, stir all together make patties.
Flake salmon and add eggs. Mix well. ... the size of a tablespoon. Fry in oil in deep fat fryer until golden brown. My sister, Naomi's recipe.
88. SALMON LOAF
Drain salmon, save liquid. Remove skin ... and place in greased loaf pan. Bake, uncovered, in preheated 350 degree oven for 1 hour. Serves 4-6.
Empty salmon and liquid into mixing bowl. ... pan. Form salmon loaf with fork. Bake at 350 degrees for 25 to 30 minutes or until lightly browned.
90. SALMON CHOWDER
Melt butter. Add celery, potatoes, ... creamed corn and salmon, heat through. Add flour to ... blend well. Add to chowder and heat to thicken.
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