Results 21 - 30 of 392 for pink salmon

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Flake salmon into a large bowl and ... successfully in an airtight container. Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.

Debone canned salmon into bowl. Crumble in crackers, ... in olive oil and a tablespoon of butter over medium heat, about 5 minutes each side.

Preparation Time: Approximately 8 minutes ... the spinach and salmon over top of the cream ... Iron 25%DV *Daily Value Courtesy of Mealtime. org.

Drain salmon, reserving liquid. In medium ... golden brown. Serve with home fries, eggs and biscuits. Makes 8 to 10 salmon cakes. . Brenda Lammie

Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.



Empty can of salmon and 1/2 the salmon juice ... and no longer pink on the inside. Serve with ... favorite side dish. ENJOY! Makes 4 to 6 patties.

These hold together well and ... spices as the salmon tastes great right out of ... a plate lined with a paper towel to soak up any extra oil.

Sauté onion and celery in butter until opaque. Add salmon and cook till salmon is ... minutes on medium low heat. Serve with oyster crackers.

Great served with beer bread or crackers. Drain salmon (if you like you can ... with Saran or plastic wrap and chill in refrigerator for 4 hours.

Chop onions. Toast bread and ... Open cans of salmon, drain juice and remove ... Flour patties and fry on both sides until golden brown. Enjoy!

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