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Results 51 - 60 of 60,410 for Vegetables
51. PARMESAN FRIES
Cut potatoes into fry like strips, and pat them dry with a paper towel. Place in a bowl and toss with thyme and pepper, and drizzle with ...
Preheat oven to 425°F. In a medium bowl combine the cauliflower and spices. Toss to coat drizzle on the oil and toss again. Transfer the ...
Cut potatoes into quarters and place in an 8x8-inch baking dish. Mix olive oil and lemon juice add rest of ingredients. Pour over potatoes ...
Preheat oven to 450°F. Spray sheet pan with non-stick cooking spray (Pam). Slice potatoes in half then cut into half inch cubes. Place ...
55. ONION PUFFS
Tastes like onion rings. Good with fish or hamburgers! Mill all well. Drop by teaspoonfuls in deep fat until light brown. Note: For 2 ...
Cut top off eggplant lengthwise. Scrape out the inside, leaving about 1/2-inch around sides and bottom of shell. Boil eggplant meat in ...
Preheat oven to 350°F. Grease a casserole dish and set aside. Cook the onions in butter or oil until translucent. Place green beans, onions ...
58. STUFFED ZUCCHINI
Drop whole zucchini into boiling salted (about 2 teaspoons salt per 5-6 quart pot) water. Reduce heat and simmer for 15 minutes or until ...
59. COLLARD GREENS
Put ham hocks and garlic in a large soup pot and bring to a boil. Reduce heat and simmer about 3 hours, replacing water as needed allowing ...
Preheat oven to 425°F. Line a baking sheet with aluminum foil. Place brussels sprouts on baking sheet and drizzle with olive oil and ...
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