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1.
LENTIL PEPPERONI SOUP
Rinse lentils in Dutch oven, combine 6 cups water, pepperoni, onion, tomato paste, salt, oregano, sage and cayenne pepper. Bring to boil. ...
Ingredients: 11 (half .. lentils .. oregano .. sage .. salt ...)
2.
EASY CORN ON THE GRILL
Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...
Ingredients: 5 (corn .. person .. pockets ...)
3.
GRILLED STUFFED MUSHROOMS
Remove stems from mushrooms and clean. Preheat oven to 400°F. Brush mushrooms well with olive oil. Combine tomatoes and spinach with ...
Ingredients: 9 (cheese .. crackers .. mushrooms .. oil .. parsley ...)
4.
SAUTEED ZUCCHINI
In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and dried herbs. Sauté until lightly browned. Turn to brown both sides. ...
Ingredients: 11 (cheese .. crumbs .. oil .. paprika .. salt .. thyme ...)
5.
POTATO TURNIP CARROT SOUP
Put all ingredients into large pot. Add enough water to cover vegetables. Cook over medium-high heat until boiling. Turn heat to low and ...
Ingredients: 8 (salt ...)
6.
CM'S SPINACH ITALIAN STYLE
This is how my mother taught me how to cook spinach, and this is how I prepare it most of the time. Sauté the salt pork (you can also ...
Ingredients: 5 (dice .. oil ...)
7.
VEG-ALL CASSEROLE
Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking spray ...
Ingredients: 7 (cheese .. mayonnaise .. onion ...)
8.
BAKED LEMON ASPARAGUS
This recipe is surprisingly delicious - when I serve it to people who claim they don't like asparagus, they are always pleasantly ...
Ingredients: 4 (asparagus .. oil .. salt ...)
9.
EASON'S SOUTHERN STYLE CORN PONE
First fry bacon in skillet. While waiting for bacon to fry, shuck, unhusk, then wash corn. Dry corn then cut corn from cob with a knife. ...
Ingredients: 7 (corn .. meal .. salt .. slices ...)
10.
BELLE'S LEMON BROCCOLI STIR FRY
Heat oil in skillet and saute broccoli and garlic over medium high heat for 2 minutes. Add broth, lemon juice and salt and pepper (to ...
Ingredients: 8 (flakes .. florets .. lemon .. oil .. rind .. salt ...)
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RECIPE PULSE
TRENDING NOW
BUCKEYE BALLS
CROCK POT PORK ROAST
STEAK MARINADES WORCESTERSHIRE SAUCE
BROILED SALMON
CHILI
PINK SALMON
DIABETIC COOKIES
SUGAR FREE BANANA BREAD
CHEESE POTATOES SOUR CREAM
CARMEL CHEX
CHEESECAKE CRUST
REFRIGERATOR PICKLE ZUCCHINI
PUDDING MERINGE
BANANA TOPPING FOR PANCAKES
JANES CRAZY SALT
SOUR CREAM PIMENTO CHEESE
SALMON FILLETS
SUGAR FREE JELLO PUDDING
10X15 CAKES
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GRILLED PORK CHOPS
SIMPLE STIR FRY
LORI'S SHORTBREAD COOKIES W/LARD
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