Results 1 - 10 of 60,410 for Vegetables

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Rinse lentils in Dutch oven, combine 6 cups water, pepperoni, onion, tomato paste, salt, oregano, sage and cayenne pepper. Bring to boil. ...

Husk corn and rinse. Heat grill to 350°F. Cut a rectangle of aluminum foil large enough to wrap each corn cob twice. Place each corn in the ...

Remove stems from mushrooms and clean. Preheat oven to 400°F. Brush mushrooms well with olive oil. Combine tomatoes and spinach with ...

In a skillet, heat olive oil. Add zucchini, garlic, salt, pepper and dried herbs. Sauté until lightly browned. Turn to brown both sides. ...

Put all ingredients into large pot. Add enough water to cover vegetables. Cook over medium-high heat until boiling. Turn heat to low and ...



This is how my mother taught me how to cook spinach, and this is how I prepare it most of the time. Sauté the salt pork (you can also ...

Preheat oven to 325°F. Combine first five ingredients and mix well. Transfer to a casserole dish sprayed with non-stick cooking spray ...

This recipe is surprisingly delicious - when I serve it to people who claim they don't like asparagus, they are always pleasantly ...

First fry bacon in skillet. While waiting for bacon to fry, shuck, unhusk, then wash corn. Dry corn then cut corn from cob with a knife. ...

Heat oil in skillet and saute broccoli and garlic over medium high heat for 2 minutes. Add broth, lemon juice and salt and pepper (to ...

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