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Results 31 - 40 of 60,410 for Vegetables

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31. DEEP FRIED OKRA (SOUTHERN STYLE)

Cut up okra into 1/2-inch pieces. Place in container, salt generously, and add one tablespoon milk. Mix for 1 or 2 minutes. The okra slime ...

32. ITALIAN RAAB (GREENS)

Wash broccoli raab well and remove 1 inch from bottom of stems (if stems are very long and haven't been trimmed). Hormel salt pork is ...

33. ZUCCHINI PIZZA BOATS

Note: Cut any toppings into small pieces. Preheat oven to 350°F. Peel and cut the zucchini in half lengthwise then scrape out the seeds ...

34. HOT PEPPER RINGS IN GARLIC AND OIL

Cut the tops off of the peppers and pull the seeds out. Slice the peppers into rings and put in a large glass bowl. Chop the celery into ...

35. CHEESIE PEASIE

Fill 2-quart saucepan half full with lightly salted water, and bring to a boil. Add bag of frozen peas. Shred 1 carrot and add to peas. ...

36. SOUTHERN STYLE FRIED YELLOW SQUASH

The recipe is infinite - just vary all the ingredients to fit the amount of Squash you are using. Smaller squash means the seeds are hardly ...

37. MASHED SWEET POTATOES

Peel potatoes and cut into quarters. Simmer in a large 3-4 quart pot of water with 2 tsp. salt added to water. After 20 minutes or so, test ...

38. GARLIC MASHED POTATOES

Cover potatoes with water sufficient to cover in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat slightly and simmer until ...

39. ROASTED BROCCOLI

Heat oven to 450°F. Line a rimmed baking sheet with parchment paper or mist with cooking spray. Spread the broccoli florets evenly on the ...

40. BUBBLE AND SQUEAK

This may be a strange sounding dish to Americans, but it is dearly loved by the Irish. The bubbling and squeaking in the skillet as it ...

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