1 bunch of broccoli (about 1 1/2 lb.), with the florets cut into bite-sized pieces
2 tbsp. extra-virgin olive oil (EVOO)
Sea salt and freshly cracked black pepper

Heat oven to 450°F. Line a rimmed baking sheet with parchment paper or mist with cooking spray.

Spread the broccoli florets evenly on the baking sheet and drizzle with olive oil. Toss until the florets are evenly coated. Season with salt and pepper.

Cook for about 15-20 minutes, or until the florets are slightly charred and crispy around the edges.

Taste, and season with additional salt and pepper if needed.

Serve warm.

NOTES:

 • While this broccoli is delicious as is, you can also top it with some tasty additions after roasting such as a squeeze of fresh lemon juice, balsamic vinaigrette or Asian Sesame dressing, grated Parmesan cheese, finely shredded Cheddar or Blue cheese crumbles (sprinkle on immediately after removing from oven), or Everything Bagel Seasoning.

 • Try adding minced fresh garlic before baking.

 • Also delicious dipped in Buttermilk Ranch or Blue Cheese dressing!

Submitted by: Carol