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Results 1 - 10 of 207 for rum pound cake
I keep a quart of Myer's Rum on the shelf that has ... a good, rich cake for the Holidays. It has ... for done-ness around the 40 minute mark.
Mix all ingredients except pecans ... Spoon glaze onto cake until all is used. Bring to ... butter, 1 cup sugar and 1/4 cup water, then add rum.
Cream the above together. Add ... pan. Bake 1 hour and 10 minutes. Boil for 2 minutes. Remove from heat and add 2 jiggers of light rum (80 proof).
Cream butter, gradually beat in ... While warm, prick cake surface at 1 inch intervals ... fork. Pour buttered rum glaze over cake. Combine first ... and stir in nuts.
Place cake mix in large mixer bowl. ... oil and dark rum. Beat according to package ... sugar and boil 5 minutes, stirring constantly. Stir in rum.
Cream butter and sugar. Add ... Add vanilla and rum flavoring. Stir well. Add sour ... degrees. Cook for 1 hour and 10-15 minutes. Bake in tube pan.
Cream butter; gradually beat in ... 1/2 hours. Cool cake in pan for 10 to ... fork. Pour Buttered Rum Glaze over cake. Combine butter, ... and stir in walnuts.
Grease and flour tube or ... mixing bowl, put cake mix, pudding, rum, water, eggs and oil. ... Let settle for 1/2 hour before taking from pan.
Sift flour, salt and baking powder together; set aside. Cream butter and Crisco until light and fluffy. Add sugar, cream well. Then add ...
Cream butter and oil. Add sugar and cream again. Add eggs one at a time, mixing well after each addition. Add milk and flour alternately. ...
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