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Results 21 - 30 of 207 for rum pound cake
Preheat oven to 325°F. Grease ... minutes before transferring to cake plate. This is a delicious and ... that gets better a day after baking.
22. POUND CAKE
Have the eggs at room ... mace, and brandy, rum or vanilla. Beat vigorously for ... medium speed, until cake batter forms ribbons when the ... toothpick comes out clean.
Combine eggs, sugar, salt, melted butter and rum in the mixer. Beat for ... minutes in a preheated 350-360°F oven. Yield: 1 cake of 1 3/4 lb.
Preheat oven to 325°F. Using ... grease a Bundt cake pan or tube pan well. ... or until a toothpick inserted in center of cake comes out clean.
25. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... you have! Mix rum flavoring with 3/4 of the ... a Russian Tea Cake.
Preheat oven to 325°F. Grease and flour Bundt or pound cake pan. Cream butter, shortening and ... rest of glaze over cooled cake and turn cake.
Mix up the flavors for ... out clean when stuck in cake. Cool in pans about 10 minutes. Take out of pans. Put in a tight container until cold. .
Combine sugar and butter; cream ... addition. Stir in rum, extracts and brandy. Pour ... 325°F for 1 hour 20 minutes or until cake tests done.
Preheat oven 325°F. Sift flour ... and floured Bundt cake pan. Bake at 325°F for ... reach your desired texture. Pour over cooled cake and enjoy! e
Bring sauce ingredients to boil ... light or golden rum. Turn off heat. Pierce cake deeply and pour sauce slowly ... depends on size of pound cake.
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