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Results 31 - 40 of 207 for rum pound cake
Cream sugar, butter and shortening ... Pierce top of cake with toothpick. Pour SIX FLAVOR ... heat stirring constantly until sugar melts. Cool.
32. DOBASH CAKE
Put chocolate chips into blender ... butter. Mix. Slice pound cake lengthwise into six layers. (Do ... and cherries. Chill 1 hour before serving.
33. BEE STING CAKE
Need two 9-inch spring form ... recipe for chocolate pound cake on side panel of box. ... layer, not sides. Add cherries and nuts on center top.
34. ORANGE RUM CAKE
Prepare pound cake; mix together according to ... juice, lemon juice, and rum. Boil. Spoon over cake slowly. Wait 20 minutes. Turn out. Chill.
Heat oven to 325 degrees. ... water, 1/3 cup rum and next 4 ingredients until ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.
36. CASSATA CAKE
Boil cinnamon stick in 1 ... stirring constantly. Slice pound cake and place it in the ... pan. Sprinkle with rum. Add 1/2 of the ... use a 9"x13"x2" pan.
Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...
Mix all ingredients together, place in Bundt cake pan. Bake at 350 degrees for 1 1/2 hours. Mix ingredients well, spoon on cake, let soak in.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the ...
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
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