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Results 51 - 60 of 207 for rum pound cake
Grease and flour tube pan. Bake at 300 degrees for 1 hour and 45 minutes.
Mix as for any pound cake. Grease and flour 10 ... less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
Cream sugar, shortening and butter. ... water for 10 minutes. Add 1 teaspoon each of the above flavorings and pour over cake. It will soak in cake.
Cream shortening, sugar, and butter ... add flavorings. Blend well. Bake 1 1/4 hours at 350 degrees. Beat until smooth and pour over hot cake.
Let butter and butter be ... 300°F. Pour batter into 16-inch tube pan and bake in preheated oven for 1 1/2 to 2 hours. Note: This is a tall cake.
Note: If large eggs are ... enough to melt sugar. Pour over cake while still in pan. Have the glaze ready to pour when cake is removed from oven.
Cream butter, Crisco and sugar ... ingredients. Add coconut, rum, lemon, vanilla and butter ... 20 minutes. Leave cake in pan until completely cooled.
Cream Crisco and butter, adding sugar. Add eggs one at a time. Add baking powder to flour, and then add this alternately with milk while ...
Cream butter, shortening and sugar ... hour, or until cake tests done. Top with glaze. ... Pour over hot cake. Let set in pan until cake is cool.
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... 325 degrees for 1 1/2 hours or until cake tests done.
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