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Results 101 - 110 of 207 for rum pound cake
Cream together first 6 ingredients. ... bundt pan that has been greased and floured. Pour in cake batter and bake at 325 degrees for 1 1/2 hours.
Cream butter, shortening, and sugar; ... flavored glaze over cake: 2 tbsp. water 1 ... orange extract 1 tsp. butter extract 1 tsp. almond extract
103. 5 FLAVOR POUND CAKE
Cream butter and sugar. Add ... that has been sprayed with Baker's Joy. Bake at 325 degrees for 1 1/2 hours or until done. Makes a large cake.
104. DELUXE POUND CAKE
Mix all ingredients together and ... from pan and put topping on while hot. Let come to a boil and then brush sauce over hot cake. Rich and fat.
105. 5 FLOURED POUND CAKE
Cream butter and sugar and ... hour and 30 minutes. Cook 10 minutes. Spoon on hot glaze over warm cake. Bring to a boil and pour over warm cake.
Cream butter and sugar together. Add 6 eggs, one at a time. Add sour cream. Add soda, mace and flavoring, mix. Add flour. Blend well with ...
Cream butter and oil until fluffy, then add sugar until creamy. Add eggs, beating well between each one. Sift baking powder with flour. Add ...
108. SOUTHERN POUND CAKE
Mix above ingredients and place ... about 1 hour 15 minutes. Do not open oven door until done. Grease and flour pan before putting cake in pan.
Cream butter and sugar, add eggs, one at a time; beat well after each. Add flour and milk alternately, beginning and ending with flour; add ...
110. 5 FLAVOR POUND CAKE
Cream butter and shortening and sugar until light and fluffy. Add eggs which have been beaten until lemon color. Combine flour and baking ...
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