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Results 91 - 100 of 207 for rum pound cake
Sift the above together and ... Add vanilla and rum extracts. Mix together. Step 5 ... turned off, leave cakes in ten minutes longer. Remove ... settling on the bottom.
Cream butter and sugar, add ... tube pan. Put cake into cold oven, then turn ... Combine all ingredients. Boil 2 to 3 minutes and pour over hot cake.
Cream butter and Crisco until fluffy. Add sugar a little at a time. Add eggs 1 at a time. Add flour and baking powder alternately with ...
Cream butter and sugar until light. Add, one at a time, beating well after each: 6 eggs. Add flavorings. Sift together flour (that has been ...
Cream butter and shortening gradually. ... 30 minutes. Cool cake in pan 10 minutes. Remove ... to a boil. Remove from heat, add almond extract.
Cream butter, sugar and shortening. ... melted. As soon as cake comes out spoon glaze over the top until it is all used. Let cool, remove from pan.
Cream butter and sugar; add eggs, one at a time. Add alternately sour cream and flour which has been sifted with soda. Add flavoring. Bake ...
Cream butter and Crisco. Add ... 1/2 teaspoon of rum extract) in a pan. Cook ... over hot, baked cake. Remove cake from pan ... after removing from oven.
Cream butter, shortening and sugar. ... baking powder, vanilla and rum flavoring. Mix. Add nuts. Bake at 325 degrees for 1 hour and 20 minutes.
Cream butter, shortening and sugar until light and fluffy. Add eggs that have been beaten. Combine flour and baking powder and add to ...
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