1/2 lb. butter
6 eggs
1/2 tsp. lemon flavoring
1 tsp. orange flavoring
3 c. flour
1/2 tsp. salt
3 c. sugar
1/2 tsp. rum flavoring
1/4 tsp. almond flavoring
1 tsp. vanilla flavoring
1/4 tsp. baking soda
8 oz. sour cream

Cream butter and sugar until light. Add, one at a time, beating well after each: 6 eggs. Add flavorings. Sift together flour (that has been sifted 3 times) and soda and salt. Add alternately with sour cream. Bake 1 hour or until done at 325 degrees in greased and floured tube pan.