2 sticks butter
3 c. sugar
6 eggs
1 (8 oz.) sour cream
3 c. self-rising flour
1 tbsp. lemon or vanilla flavoring

Cream butter and sugar. Add eggs one at a time; add sour cream. Add flour 1 cup at a time; add flavoring. Mix well. Bake at 325 degrees for 1 hour 20 minutes in a greased and floured tube pan.