2 sticks butter
3 c. sugar
6 eggs
3 c. flour
1 c. sour cream
1/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond flavoring
1 c. chopped walnuts

Cream butter and sugar; add eggs, one at a time. Add flour alternating with sour cream beating well after each addition. Add soda and salt; beat well and add flavoring. Stir in nuts. Pour into tube pan that is well greased and floured. Bake at 325 degrees for 1 hour and 10 minutes.