1 c. butter
6 eggs
2 3/4 c. sugar
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
1 c. sour cream
1/2 tsp. lemon extract
1/2 tsp. orange extract
1/2 tsp. vanilla
Powdered sugar
10-inch tube pan, greased & floured

Beat butter at medium speed until creamed. Gradually add sugar until light and fluffy. Add eggs, one at a time, beating 1 minute after each. Beat 2 minutes more. Stir together flour, salt and baking soda. Add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Add extracts and vanilla; beat until blended. Turn batter into pan. Bake at 350 degrees for 1 1/2 hours. Cool cake in pan for 15 minutes; remove from pan. Cool completely and sprinkle with powdered sugar.