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Results 11 - 20 of 207 for rum pound cake
11. POUND CAKE
This old stand-by is a ... a dessert. The cake freezes well, so this recipe ... and sprinkled with rum, or any combination of ... easy removal and cleanup.
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at ...
Cream butter and Crisco. Add sugar. Beat well. Add eggs, one at a time; beat well. Add flavorings. Mix well. Sift dry ingredients together. ...
Cream butter, shortening, and sugar. ... Add coconut and rum extracts. Sift flour with baking ... inch angel food cake pan. Bake at 300 degrees ... cake with pastry brush.
Cream shortening and sugar. Add ... powder together. Add rum flavoring and vanilla to the ... vanilla. Spoon over cake while cake is still hot.
Mix all ingredients except milk ... about 4 tablespoons rum. Pour sauce over cake while still hot from oven. ... enough to handle. Will freeze well.
Everything at room temperature. Preheat ... with flour. Add rum, brandy, vanilla and lemon. ... confectioners' sugar and rum. (I use lemon glaze.)
18. RUM POUND CAKE
Blend butter and Crisco. Then cream with sugar. Add eggs, one at a time. Sift baking powder with flour and add alternately with milk (1/2 ...
19. RUM POUND CAKE
Mix sugar, butter, eggs, then add flour and milk alternately, and add flavoring. Start in cool oven. Bake for 1 hour 25 minutes at 325 ...
20. RUM POUND CAKE
Mix all together in a ... add 1 teaspoon rum flavoring, 1 teaspoon coconut flavoring, ... flavoring. Stick holes in cake and spoon glaze over hot cake.
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