| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 207 for rum pound cake
Cream softened butter and sugar ... toothpick inserted in cake center comes out clean. (Watch ... for about 20 minutes before removing from pan.
Cream butter and shortening with ... frosted as follows. Mix all ingredients and pour over cake while it is still warm. This is an extra moist cake.
Preheat oven to 325°F. Cream sugar, butter and Crisco. Add eggs, one at a time. Mix flour, baking powder and baking soda; add to batter. ...
Preheat oven to 325°F. Grease ... in center of cake comes out clean. Cool cake ... serve drizzle with Rum Sauce. To prepare, combine cream, ... slightly. Drizzle over cake.
Grease a 10-inch fluted tube ... bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter ... 15 minutes; put on wire rack.
Cream together butter, sugar, and Crisco. Add eggs, one at a time. Add rest of ingredients. Beat ingredients all together and bake 1 hour ...
Cream together sugar, butter and ... Add vanilla and rum. Bake in sprayed bundt ... for 1 hour 15 minutes. Cool 30 minutes before turning out.
Combine butter, sugar and half ... bubbly. Stir in rum. Serve warm sauce over each slice of cake. Cook butter, sugar, cornstarch ... each slice of cake.
Let butter set in mixing ... served plain or you can use the following glaze. Bring to a boil. Stir until sugar dissolves. Pour over cake while hot.
Mix together the sugar and butter until fluffy. Add the eggs and beat well. Stir in the flour, powder and milk; mix well. Stir in the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables