| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 207 for rum pound cake
Beat butter at medium speed ... Combine pumpkin and rum. Add flour mixture to ... rack 10 minutes then remove from pan. Serves 10 to 12 people.
Blend butter, shortening, and sugar. ... boil; stir until sugar is melted. Pour evenly over hot cake in pan. Let stand in pan until cake is cool.
Cream butter, Crisco and sugar ... alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Cream together butter, sugar, and shortening. Add eggs one at a time beating thoroughly after each. Sift together flour, and baking powder. ...
Cream together on low speed ... Combine eggnog and rum. Alternately add eggnog mixture ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.
Work butter until creamy; beat in sugar and eggs, one at a time. When creamy, fold in flour with spoon. Spread in buttered, floured loaf ...
Cream together butter/Crisco. Add sugar, ... your choice of rum, sherry, etc. Place in ... burn top. Cover pound cake when removed from pan. Do ... at least 1 day.
Cream butter and gradually add ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
In large bowl combine sugars, ... 65 minutes until cake tests done with toothpick. Cool ... whipped cream and butter-rum sauce. Delicious warm. In a ... Spoon over warm cake.
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables