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Results 41 - 50 of 207 for rum pound cake
Cream butter and shortening. Add ... hour. NOTE: If you do not like rum flavoring, it may be omitted; however, increase the vanilla to 2 teaspoons.
Separate egg whites. Beat butter, ... flour mixture. Add rum, vanilla, and baking powder. ... degrees for about 1/2 hour or until cake tests done.
Beat butter, softening and sugar ... tube or fluted pan. Bake in a preheated 325 degree oven until cake tests done, about 1 hour and 10 minutes.
44. CREAM POUND CAKE
Beat eggs. Mix in sugar and butter. Add whipping cream. Mix in sifted flour. Pour into greased cake pan (s). Bake at 300°F for 1 hour.
Cream butter and Crisco. Gradually add sugar. Add eggs 1 at a time. Gradually add flour. Alternate with eggnog (begin with flour and end ...
Cream butter flavor Crisco and ... for 1 1/2 hours. Cool cake 5 minutes before removing from pan. Combine above ingredients and spread on cake.
Cream butter, shortening and sugar ... degrees for 1 1/2 hours. Cool 5 minutes before removing from pan. Beat until smooth and pour over hot cake.
Cream shortening, butter and sugar until light and fluffy. Add eggs and stir. Mix flour and baking powder, add alternately with milk. Add ...
Packaged cake mix and commercial eggnog are ... melted butter and rum in large mixing bowl until ... rack and cool thoroughly - serves 10 to 12.
Cream butter and Crisco with sugar; fold in flour and milk alternately; add eggs and other ingredients beating well. Bake at 350 degrees ...
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