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Results 111 - 120 of 241 for water burger
111. $SURPRISE BURGERS$
Wash lentils; add water and bring to a boil ... four triangles. Top each patty with 2 cheese triangles. Heat until melted. Yields 17 servings.
112. BEEF BURGER BUNDLES
Combine beef, 1/2 cup dry ... 1/2 cups) with water and butter according to package ... Sprinkle with rosemary or oregano. Bake 10 minutes more.
Combine all the vegetables. Add salt and water. Let set overnight. Next ... and seal. Yields 5 pints. I use this in potato and macaroni salads.
Combine first 10 ingredients; mix well. For ease of handling, chill for several hours, if desired. Shape into patties and grill until done. ...
Brown meat. Add chopped celery ... simmer. Add boiling water, sliced mushrooms, cashew nuts ... crunchy. Option: Serve with soy sauce. Serves 4-6.
116. KASHA BURGERS
Cook 1 cup buckwheat (Kasha) into 2 cups boiling water with 1 chopped onion. Cook ... and ketchup too! Can melt cheese on top for extra flavor.
Heat the oil in a saucepan. Add the onions and cook until golden. Add the garlic and cook 1 minute more. Add all the other ingredients and ...
118. BARLEY BURGER STEW
In a 3 quart sauce pan, cook and stir meat until tender. Drain fat then stir in rest of ingredients. Bring to a boil. Reduce hat, cover and ...
In a skillet, brown the ... meat; pour off fat. Stir in the soups and water; add potatoes. Heat and stir occasionally. Simmer about 20 minutes.
Brown ground beef in dutch ... any fat. Add water, tomatoes, tomato sauce, frozen ... Let boil 3 minutes, then cover and simmer 20 to 30 minutes.
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