1 lb. pork sausage
1 c. enriched soft bread crumbs
1 1/2 c. finely chopped green onion
1 1/2 c. finely chopped green pepper
1 (6 1/2 oz.) can water chestnuts, drained & chopped
1 egg
2 tbsp. dry sherry
2 tbsp. soy sauce
1 sm. clove garlic, crushed
1/4 tsp. ginger
6 lg. enriched sesame hamburger buns
Butter, softened
1 c. bean sprouts, rinsed, well drained
Sweet 'n Sour sauce

Combine first 10 ingredients; mix well. For ease of handling, chill for several hours, if desired.

Shape into patties and grill until done. Split. Toast and butter buns. Divide bean sprouts on bun bottoms and top with patty. Spoon equal amounts of Sweet 'n Sour sauce over meat. Close sandwich with bun top.

SWEET 'N SOUR SAUCE:

1/2 c. crushed pineapple, drained
1/3 c. catsup
2 tbsp. vinegar
2 tbsp. orange marmalade
1 tbsp. prepared mustard

In small saucepan combine all ingredients. Heat and stir until marmalade melts. 6 servings.