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Results 31 - 40 of 241 for water burger
Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, 1/8 ... and freeze in cookie sheets. Place in Ziploc bags to use when needed.
32. LENTIL BURGERS
Put water, lentils, rice and 1 ... egg. Shape into 10 patties. Coat with bread or cracker crumbs and saute in small amount of oil until brown.
33. TURKEY BURGERS
Combine the first nine ingredients and shape into burgers. Brown lightly on both ... broth with hot water and add to burgers. Simmer until done, about 45 minutes.
Saute turkey and celery in butter. Pour into 2 1/2 quart casserole. Add remaining ingredients except noodles; mix lightly. Bake, covered ...
35. LENTIL BURGERS
Bring lentils and liquid to ... and fry the burgers in lightly oiled or buttered ... with Vidalia onion slices, tomato, pickles, lettuce, etc.
36. TOFU BURGERS
Once cooked, these tasty burgers freeze well. 1. Break up ... utensils in cold water). 3. Refrigerate for an ... hot oil to avoid disintegration.
Form patties out of meat mixture. Heat sauce and put on patties. When sauce begins to boil, turn down heat and simmer for 1 hour, turning ...
Can use 2 loaves frozen ... in very little water for about 15 minutes. Cool ... greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.
In a bowl, beat eggs ... bread crumbs and water. Add salt and pepper ... minutes in total. Serve on buns with mayonnaise and lettuce. Makes 4.
Cook beef in a heavy 3 qt. saucepan until browned, stirring to crumble; drain off drippings. Stir in remaining ingredients, and bring to a ...
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