RHONDA'S BROCCOLI BURGERS 
2 large eggs
13/4 C chopped broccoli
1/2 C chopped toasted almonds
3/4 C chopped red onion
1/2 C seasoned dry bread crumbs
1/4 C water
Salt and pepper
Toasted buns or bread
Mayonnaise and lettuce

In a bowl, beat eggs to blend. Stir in broccoli, almonds, onion, bread crumbs and water. Add salt and pepper to taste.

On an oiled 12 x 15 inch baking sheet, shape mixture into 4 patties, each 3/4 inches thick.

Bake in a 375°FF. oven, turning halfway through cooking, until each side is golden on bottom, about 25 minutes in total.

Serve on buns with mayonnaise and lettuce.

Makes 4.

 

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