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Results 81 - 90 of 241 for water burger
Heat oil in large nonstick ... Mix well. Add water and cooked onions. Mix until ... prepared pan. Flatten burgers slightly to 3 1/2 inches ... cup of hot sauce.
In a skillet, cook ground ... tomato soup and water. Mix and add Italian ... oven on preheated cookie sheet for 15 to 20 minutes. Serves 4 to 6.
Cook beef until browned; drain. Stir in remaining ingredients and bring to a boil. Cover and simmer for 30 minutes. Stir occasionally. Can ...
Brown ground beef; drain fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup ... to a boil. Reduce heat; cover and simmer.
Spread cabbage; spread 1/2 in ... spaghetti sauce and water; pour slowly over cabbage. ... cook 10 minutes longer. 400 degrees for 50 minutes.
Shred cabbage (8 cups). Spread ... spaghetti sauce with water until boiling. Pour over cabbage. ... degrees for 50 minutes, uncover 10 minutes.
87. RANCH BURGERS #1
Mix together ground beef, cracker crumbs, milk and eggs. Form an oblong loaf. Chill overnight, then slice, roll in flour and brown on ...
Cook limas until tender, drain. ... 1 tablespoon butter, water and 1 tablespoon brown sugar. ... Bake at 400 degrees for 15 minutes, until bubbly.
In Dutch oven or large ... tomatoes, tomato sauce, water, frozen vegetables, onion soup ... minutes. Makes 6-8 servings. This recipe is easily doubled
Brown ground beef. Put in slow cooker (crock pot) and add remaining ingredients. Stir thoroughly. Cover and cook on low 6-8 hours or on ...
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