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Results 91 - 100 of 241 for water burger
Mix first 7 ingredients together ... inch sides) and pour in sauce. Place burgers in sauce in single layer. Bake in 375 degree oven for 1 hour.
In a large pot that ... tomatoes, tomato sauce, water and frozen vegetables, onion soup ... them in a paper bag in a dark place for a few days.
93. OAT BURGERS
Cook oats in boiling water and soy sauce for about ... May freeze extra burgers, cooked or uncooked for future use. Yields 20 -24 large burgers.
94. BARBEQUE BURGERS
Combine first 4 ingredients; stir ... each side. Remove burgers. Keep warm. Saute onion ... burgers in skillet. Cover and simmer 5-10 minutes.
95. FRENCH BURGER
Season beef with salt and ... skillet. Combine soup, water, onion and parsley. Cover ... mixture over top of burgers. Makes 8 open face sandwiches.
96. GUMBO BURGERS
Brown hamburger. Add remaining ingredients; simmer.
Lightly brown meat, stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup ... to boil. Reduce heat, cover and simmer 20 minutes.
98. SPUD BURGERS
Mix egg, potato, ground beef, ... 20 minutes. Remove burgers from pan and keep hot ... a paste with water and adding to liquid in ... spud burgers. Serves 4.
99. OAT BURGERS
Mix all dry ingredients. Mix with wet ingredients. Form into patties. Bake at 350 degrees for 30 minutes on each side.
100. CABBAGE BURGER BAKE
Shred cabbage spread 1/2 in ... 3 1/2 cups water bring to boil. Pour over ... on top. Bake at 400 degrees for 40 to 50 minutes. Cover with foil.
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