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VEGETABLE BURGER SOUP | |
3/4 to 1 lb. ground beef 1 (1 lb.) can stewed tomatoes 1 (8 oz.) can tomato sauce 1 (10 oz.) pkg. frozen mixed vegetables 1/2 env. dry onion soup mix 2 tsp. chili powder 2 c. water 2 tsp. sugar Lightly brown meat, stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix, sugar and chili powder. Bring to boil. Reduce heat, cover and simmer 20 minutes. |
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