OAT BURGERS 
1 1/2 c. rolled oats
1 onion, chopped
1/2 c. celery, chopped
2 tbsp. parsley flakes
1/2 c. pecan meal
1 pkg. onion soup mix
1 c. water
1 tsp. savorex

Mix all dry ingredients. Mix with wet ingredients. Form into patties. Bake at 350 degrees for 30 minutes on each side.

 

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