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OAT BURGERS | |
1 1/2 c. rolled oats 1 onion, chopped 1/2 c. celery, chopped 2 tbsp. parsley flakes 1/2 c. pecan meal 1 pkg. onion soup mix 1 c. water 1 tsp. savorex Mix all dry ingredients. Mix with wet ingredients. Form into patties. Bake at 350 degrees for 30 minutes on each side. |
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