1 lb. ground meat
1 egg, beaten
2 tbsp. onion, chopped
1/4 tsp. pepper
3/4 c. crushed crackers
1 tsp. salt
1 c. milk

SAUCE:

1 bottle ketchup, sm.
1 bottle water
1/3 c. brown sugar
1/2 tsp. dry mustard

Mix first 7 ingredients together thoroughly and form into patties. Lightly grease 11 x 15 inch pan (at least 2 inch sides) and pour in sauce. Place burgers in sauce in single layer. Bake in 375 degree oven for 1 hour.