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Results 101 - 110 of 241 for water burger
101. HEALTH BURGERS
Combine lentils, water and salt. Heat to boil. ... and top with cheese. Bake at 350 degrees until cheese is brown or approximately 40 minutes.
102. VEGETABLE BURGERS
Put ground beef and onion (if desired) in skillet. Cook until done. Pour grease off, then add rest of ingredients. Simmer 10-15 minutes, ...
103. STUFFED BURGER ROLLS
Measure stuffing into a bowl. Dissolve instant bouillon in water. Moisten stuffing mix with ... uncovered, 45 minutes at 350 degrees. Serves 5.
Place meat in 2 quart ... soup, sour cream, water and catsup. Mix. Drop topping ... flour, decrease salt to 1/4 teaspoon and omit baking powder.
Fry bacon until crisp; drain. ... spaghetti sauce and water; heat to boiling. Pour ... cover with foil. Bake at 350 degrees for 1 1/2 to 2 hours.
106. SUN BURGERS
Cook oats in boiling water and soy sauce for about ... until nicely browned on each side. Yields 20-24 large burgers. Extra burgers may be frozen.
In 3 quart saucepan cook and stir meat and onion until browned. Drain fat, stir in remaining ingredients, heat to boiling, reduce heat. ...
108. OAT PECAN BURGERS
Place all ingredients except rolled ... Makes approximately 20 burgers. Double recipe and freeze, ... utensil and flip it out onto baking tray.
109. OATMEAL BURGERS
Combine all ingredients. Shape and fry. Gravy can be cream of mushroom soup or: Add butter to flour and melt and then add rest of ...
110. CABBAGE BURGER BAKE
Shred cabbage, place 1/2 in ... Add heated spaghetti sauce with water. Top with sauteed bacon slices. Bake at 350 degrees, covered, for 1 hour.
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