1 1/2 lb. lean ground beef
1 pkg. (5/8 oz.) Pillsbury Brown Gravy Mix
10 1/2 oz. can condensed cream of mushroom soup
1 c. dairy sour cream
1/4 c. water
2 tbsp. catsup

TOPPING:

1 c. Pillsbury's best all purpose flour
1 c. Pillsbury Hungry Jack Mashed Potato Flakes
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
2 tbsp. cooking oil
1 egg

Place meat in 2 quart round casserole. Break into small pieces. Bake at 425 degrees for 20 to 25 minutes. Drain. Add gravy mix, soup, sour cream, water and catsup. Mix. Drop topping by spoonfuls around edge. Bake at 425 degrees for 30 to 35 minutes.

Topping: No need to sift flour; measure by lightly spooning into cup and leveling off. Combine topping ingredients; stir until moistened.

For use with Pillsbury's best self-rising flour, decrease salt to 1/4 teaspoon and omit baking powder.