Wrapped Beef Tenderloin - Recipes

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Results 1 - 10 of 11 for wrapped beef tenderloin

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1. BACON WRAPPED FILET MIGNONS

Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use ... with butter mixture occasionally during cooking.

2. PORK - BAKED STUFFED TENDERLOIN

Preheat oven to 325°F. Dissolve ... hot water. Split tenderloin lengthways; do not cut all ... tenderloin with mixture. Wrap stuffed tenderloin with strips of ... desired. Makes 6 servings.

3. PORK TENDERLOIN WRAPPED IN BACON

Sear meat in frying pan ... rest of ingredients. Wrap tenderloin completely in bacon. Broil or ... sauce over tenderloin and serve. Serves 3-4.

4. BROILED BEEF TENDERLOIN WITH MUSHROOM STUFFING

1. Melt butter in skillet. ... center of each tenderloin and stuff with stuffing, pack ... meat string. I wrap them in plastic wrap and ... Gradually stir in beef broth, tomato liquid, chopped tomatoes, ... Serve with brandied gravy.

5. STUFFED BEEF TENDERLOIN

In a large skillet, cook ... sheets of plastic wrap, flatten it to an ... Add more according to taste. Slice the meat and serve with the sauce.

6. BEEF TENDERLOIN

Trim all fat from tenderloin. Rub over tenderloin, Lawry's ... and lemon pepper. Wrap tenderloin in saran wrap and ... meat. Broil 2 to 3 minutes.

7. DAVES BEEF WELLINGTON

Trim beef, removing fat and silverskin. ... roasted potatoes, au jus, and a vegetable of your choice. Garnish with chopped parsley. ENJOY!!!!!!!

8. RHODES™ BEEFY FRENCH ONION LOAF

Spray board or counter top ... Cover with plastic wrap and let rest. In a ... set aside. Cut beef into thin strips and add ... beef gravy, if desired.

9. BEEF WELLINGTON

PREPARING MEAT: Preheat oven to ... several pints around tenderloin to maintain its shape while ... middle of pastry. Wrap pastry around meat and seal ... Brown. Stir in beef stock until smooth. Add the ... Serve with Beef Wellington.

10. INDIVIDUAL BEEF WELLINGTON STEAKS

Spread both sides of steaks ... up over steak. Wrap completely. Brush with water. Seal. ... milk. Brush over pastry-wrapped steaks. Cut 3 air vents ... until golden. Serves 4.

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