3 c. Minute Rice
1/4 c. butter
1/4 c. flour
2 tsp. salt
1/8 tsp. pepper
4 c. milk
2 cans (7 3/4 oz. size) salmon, drained and flaked
1/2 c. chopped stuffed olives
2 c. grated American cheese

Prepare rice according to directions. Melt butter in another saucepan. Add flour, salt and pepper and stir until sauce is smooth and thickened. Arrange layers of rice, salmon, olives, cheese and sauce in greased 4 quart casserole, ending with cheese. Bake uncovered at 350 degrees for 30 minutes or until brown. Serves 12.