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RICE AND SALMON CASSEROLE | |
1 can salmon 1 sm. green pepper, chopped 3 stalks celery, sliced 1 med. onion, chopped 3 cans tomatoes, chopped 3/4 c. uncooked rice 1 can mushroom soup 1 tbsp. soy sauce 1 soup can water Mix well in lightly greased 2 quart casserole. Cover and bake at 350 degrees for 1 1/2 hours. Serves 4 to 6. |
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