1 c. flour
1 c. sugar
1 c. milk
1 stick butter
1 tbsp. cinnamon
1 (28 oz.) can peaches

Preheat oven to 350 degrees. Use 9 x 13 inch pan. Melt butter in pan; mix flour, milk, and sugar. Pour contents into 9 x 13 inch pan. Pour peaches over batter and sprinkle cinnamon. Put in oven for 30 minutes until golden brown.