1 stick butter
1 (number 2 1/2) can sliced peaches
1/2 c. brown sugar
1 c. plain flour
2 tsp. baking powder
1 lg. egg
1/3 c. milk
1/2 c. white sugar
1/2 tsp. salt
1/2 tsp. cinnamon

Melt butter in 9 x 13 inch pan. Beat egg and milk and stir into flour and sugar mixture. Spoon evenly into melted butter.

Drain peaches. Stir 1/4 teaspoon cinnamon into peach slices. Spoon peach slices over batter. Bake in 300 degree oven for 45 minutes. (9 x 13 inch pan makes about 1 inch thick cobbler; can use smaller pan or Pyrex dish for thicker cobbler.) Serve warm with ice cream or with whipped topping.