1 med. head red cabbage, shredded
2 tbsp. butter
1 onion, sliced
2 or 3 tart apples, pared & sliced
3 tbsp. brown sugar
3 tbsp. water
3 tbsp. vinegar
Salt & pepper

In a large skillet melt the butter and fry the onion until soft but not brown. Add apples and cook 2 to 3 minutes. Remove onions and apples from pan. Add cabbage to skillet in layers sprinkling layers with sugar, salt, pepper, vinegar, and water. Cover and simmer slowly 1 hour or until cabbage is very tender. Stir occasionally and moisten with a little extra water if necessary. Add apples and onions. (Very good the second day warmed.)