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Results 11 - 18 of 18 for beer rump roast
Mix salt, pepper and flour. ... lightly browned. Pour beer and water into skillet and ... until meat is tender. Serve with strained beer sauce.
12. ITALIAN BEEF
Rub roast with small amount of vegetable ... sauce, wine and beer. Stir liquid. Slice onion ... onions and green peppers are a nice addition.
Buy a 3 1/4 pound roast, rump or chuck, trim fat, cut ... Add broth and beer to casserole. Stir in the ... minutes. Sprinkle parsley over all.
14. ITALIAN BEEF
Cut meat into 3 inch ... on can of beer and enough water to cover. ... meat, pour juice back on and marinate overnight. Serve warm on French bread.
Cook in crock pot 24 hours on low. Meat should shred and fall apart. Serve on rolls.
16. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
17. POT ROAST
Brown meat, saute garlic. Add other ingredients. Place in large Dutch oven with lid. Place in 350 degree oven for 2 to 2 1/2 hours or in ...
Slice beef thin (1/2 inch) ... towel. Add vinegar, beer, onion soup, sugar, tomato ... bake 2 hours at 350 degrees. Sprinkle with fresh parsley.
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