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Results 61 - 70 of 126 for in jambalaya seasoning
Cut chicken into bite-size pieces; sprinkle with ground red and black pepper. Coat an electric skillet with cooking spray; heat to ...
Melt butter and saute all seasonings until tender. Add shrimp. Cook ... Mix well. Put in casserole dish or shallow baking ... until top is brown.
63. SHRIMP JAMBALAYA
Fry bacon. Add green pepper, ... Stir flour and seasonings into bacon grease. Add tomatoes ... Add cooked shrimp, ham and rice. Heat and serve.
Cut and season chicken with salt, pepper and Tony's. Heat oil in pot and brown chicken and ... peppers, and remaining seasonings; simmer until tender. Add ... Ingredients may be doubled.
65. JAMBALAYA
Brown sausage in a skillet, drain the drippings, ... grease. Add tomatoes, seasonings and sausage. Cover and simmer ... meat, etc.) as desired.
66. SHRIMP JAMBALAYA
Cook onions and garlic in butter until soft. Blend in ... Simmer uncovered until reduced by 1/2. Add shrimp. Heat thoroughly. Serve over rice.
67. JAMBALAYA
Brown meats together in skillet (starting with sausage), add garlic, black pepper, poultry seasoning. Remove from skillet leaving ... halfway through cooking time.
68. JAMBALAYA
To cook fresh or frozen shrimp in shells: In a large saucepan ... 1 teaspoon seafood seasoning. Stir in the 4 ... over rice. Makes 6 servings.
Season cut up chicken with Creole seasoning. Add butter to 5 ... water, stir well and cover until rice is fully cooked. Keep covered. Serves 8.
Saute vegetables in small amount of cooking oil ... onions are clear. Season shrimp and add to vegetables. ... cover and cook until rice is done.
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