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Results 71 - 80 of 126 for in jambalaya seasoning
71. TURKEY JAMBALAYA
Coat a 4-quart saucepan with ... and set aside. In the same saucepan, saute onions, celery, peppers, garlic and seasoning in oil until vegetables are ... chicken for the turkey.
Brown turkey and pork in cooking oil. Add sausage, onions, ... lid and simmer.) Leave covered for 30 minutes before serving. Yield serves 12-15.
Make the stock by simmering ... of your chicken in 4 cups water for 1 ... pan. Add the seasonings (watch the salt if you ... which is a lot better.
74. JAMBALAYA
In large Dutch oven, heat vegetable ... well with cajun seasoning. Add chicken to vegetable ... to the touch and oysters curl around the edges.
75. JAMBALAYA
Combine seasoning mix and set aside. Melt butter in 4-quart saucepan. Add 3/4 cup ... heat, until rice is tender but still firm, about 15 minutes.
Peel and dice eggplants, soak in salt water for 1/2 hour. Chop and saute seasoning in cooking oil until tender. ... minutes more until well mixed.
77. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and red pepper. Pour mixture ... is tender. Serves 8-10.
78. JAMBALAYA
I use 1 (5 oz.) ... water. Melt butter in large pan. Add ham, onion ... absorbed. Add shrimp and more seasoning, if desired. Makes 6 servings.
79. JAMBALAYA
Place in a skillet sausage, shrimp, onion, ... skillet. Dash in season salt, red pepper and Mrs. Dash to taste. Cook on medium high 30 to 45 minutes.
80. JAMBALAYA
Combine seasoning mix ingredients and set aside. Melt butter in a 2-quart saucepan over high ... double the amount of red, white, and black pepper.
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