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Results 101 - 110 of 126 for in jambalaya seasoning
101. JAMBALAYA
Jambalaya originated with the Spanish when they came to Louisiana in the late 1700's. It is ... of the stock. Season with salt. 3. When the ... is a good addition.
Brown seasoned chicken in hot oil, preferably in black ... quick and easy jambalaya out of leftovers. Take any ... don't have any seasonings in the house, you can ... their own plastic container.
103. LOUISIANA JAMBALAYA
Season chicken with salt and black pepper; brown in hot oil in large saucepan ... Tips: For brown jambalaya, add 1 heaping tablespoon ... stand for 5 minutes.
104. LOUISIANA JAMBALAYA
Stir fry the onion, bell ... celery and garlic. In large pot mix meats and ... to boil. Add seasonings (these are very hot, you may season to taste) and rice. Boil ... tight cover. Serves 10.
105. POOR MAN'S JAMBALAYA
Thoroughly combine the seasoning mix ingredients in a small bowl and set ... the end of cooking time. Remove bay leaves and serve immediately.
1. Coat chicken with flour by placing in a paper bag with flour ... and green onions. Season sauce with salt, red and ... cooked. Makes 4 servings.
107. CABBAGE JAMBALAYA
Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.
Heat oil over medium high ... for 10 minutes. Season to taste using salt, cayenne ... rice requires extra seasoning. Add uncooked rice, reduce ... at 15 minutes intervals.
109. CHICKEN JAMBALAYA
Melt snowdrift shortening in a deep 12-inch skillet or Dutch oven. Season chicken with salt and pepper. ... stirring often. Add seasonings, tomato sauce, chicken broth ... 8 servings. 375 degrees.
In a heavy 8-quart Dutch oven, ... in broth. Add seasonings, reduce heat. Cover and ... Cover and cook 5 minutes. Serve hot. Makes 6 to 8 servings.
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