CABBAGE JAMBALAYA 
1 lb. ground beef
1 med. onion, chopped
1 bell pepper, chopped
1 rib celery, chopped
1 can Ro-Tel tomatoes
1 tsp. Worcestershire sauce
Salt, pepper and garlic to taste
1/2 lg. head cabbage, chopped
3/4 c. rice
1 c. water

Saute meat, onion, celery and bell pepper. Season with various seasonings. Add tomatoes, cabbage, rice and water.

 

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