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Results 81 - 90 of 126 for in jambalaya seasoning
81. SHRIMP JAMBALAYA
Cook bacon in pan for 2 minutes. Add ... shrimp. Sprinkle with seasoning. Cook 5 minutes. Add ... olive oil, garlic powder, oregano and toasted.
In butter, saute onions, green peppers ... and all other seasonings. Add chicken stock or ... doneness. Add water if needed and rice is cooked.
Heat oven to 375 degrees. ... powder optional). Brown in large Dutch oven or roasting ... a few minutes. Season to taste. Cover and bake ... tossed salad and bread.
In 3 quart container, combine undrained ... bay leaf, Italian seasoning, salt, chile powder, pepper ... Add more water for desired consistency.
Spoon browned sausage in bowl layered with paper towels. ... hours to blend flavors. (This recipe is also good with Shrimp instead of chicken.)
Saute onions, garlic, and bell ... Add sausage, cut in bite size pieces. Stir and ... cooked rice and season to taste. Mix well and ... minutes. Serve at once.
87. JAMBALAYA
Boil shrimp with lemon slices in enough water to cover for ... Add shrimp and sausage and simmer another 30 minutes. Serve with hot cooked rice.
Andouille smoked sausage is also ... cups). Combine the seasoning mix ingredients in a small bowl and set ... PAUL PRUDHOMME'S LOUISIANA KITCHEN.
Cook in rice cooker, stirring 3 or 4 times.
Saute peppers, celery, onions and garlic in butter. Cook about 10 minutes. ... boil. Stir once. Reduce to simmer. Cover and cook for 20 minutes.
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