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Results 41 - 50 of 126 for in jambalaya seasoning
Brown onions in oil until really dark, adding ... rice and water. Season with salt to taste. Add ... sauce and Creole seasoning. Bring to a boil, ... until rice is tender.
Use exact measurements. Lightly oil ... all ingredients and mix together in rice cooker. Turn on rice cooker for 1 hour or until rice is done.
In a large pot melt Crisco; ... tomato puree, tomatoes, seasonings, and water to vegetables; ... stove and let stand for 10 minutes before serving.
Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for 15 ... serving dish. Garnish with extra sausage wedges and lemons.
45. CAJUN JAMBALAYA
Brown chicken on all sides in oil in large skillet over ... stir. Add rice, seasonings, broth and Worcestershire. Place ... with hot pepper sauce.
1. In a heavy breaser saute chicken ... and onions and season with salt and pepper and ... bay leaves, Cajun seasoning and the rice and stir ... and serve at once.
Saute sausage, green peppers, celery, onions and garlic in a large skillet. Cook until ... slightly moist. Adjust seasonings, if necessary. Fluffy with a fork. Makes 10 servings.
48. JAMBALAYA
Use iron pot. Fry onion ... Add tomatoes and seasoning. Bring to a good ... oysters and bits of cooked chicken, ham, liver may be added to jambalaya.
Saute onion, pepper and smoked sausage until tender. Add spices, tomatoes and juice and a cup of rice and a 1/2 cup of water. Bring to a ...
Saute sausage, green peppers, celery, onions, and garlic in a large skillet. Cook until ... slightly moist. Adjust seasonings, if necessary. Fluff with fork. Makes 10 servings.
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