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Results 91 - 100 of 126 for in jambalaya seasoning
Saute pepper, celery, onions and garlic in butter until tender. Stir in ... are absorbed. Adjust seasoning and fluff lightly with fork before serving. Serves 6.
92. JAMBALAYA
Preheat oven to 350 degrees. ... length and cook in 5 quart skillet or oven ... the minced garlic, seasoning mix and the chicken cut ... side on the cayenne.
93. JAMBALAYA
Boil chicken long enough to ... stock. Put oil in pot and put pork meat ... a boil and season to taste, then add rice, ... rice is fully cooked.
Season chicken with salt, red pepper, ... pepper. Melt butter in a black pot and brown ... and taste for seasoning. Cover and cook on ... tender (about 30 minutes).
95. PASTA JAMBALAYA
Using a 26-qt. iron pot, ... to pot with seasonings and cook 10 more minutes. ... stir during last 30 minutes of cooking time. Serves 65 to 75.
Combine seasonings; reserve. Heat pan slowly. ... as needed. Stir in seasonings and half the celery, ... oven, uncovered. Bake for 30 minutes.
97. JAMBALAYA
Trinity. Season and brown chicken in oil (lard, bacon drippings) over ... pot. For brown jambalaya, either add heaping tablespoons ... and other desired seasonings and bring to boil. If ... completely after 10 minutes.
98. CAJUN JAMBALAYA
Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them ... juice) and additional seasoning, according to taste. Add ... frozen for later use.
Allow cooked rice to cool ... lumps. Heat oil in large Dutch oven and lightly ... Taste and correct seasonings. Should be spicy. Remove ... stirring frequently, and serve.
100. POOR MAN'S JAMBALAYA
About 2 quarts cold water. ... from seafood, used in the recipe you're cooking, or ... Thoroughly combine the seasoning mix ingredients in a small ... or 8 appetizer servings.
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