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Results 111 - 120 of 126 for in jambalaya seasoning
111. JAMBALAYA
In a large saucepan, melt butter ... chicken and rice. Season with salt. The liquid in ... remove bay leaf and serve. Yields: 8 to 10 servings.
Combine seasonings. Reserve. Heat pan slowly. ... Scraping pan. Stir in seasonings and half the celery, ... Bake for 30 minutes at 350 degrees.
113. CHICKEN JAMBALAYA
Melt shortening in a deep 12 inch skillet or Dutch oven. Season chicken with salt and pepper. ... stirring often. Add seasonings, tomatoe sauce, chicken pieces ... tender. Makes 8 servings.
114. JAMBALAYA
Season and brown chicken in oil over medium high heat. ... and other desired seasonings and bring to boil. If ... Bouquet for brown jambalaya add 1 to 2 tablespoons. ... chopped tomatoes if desired.
Season chicken with salt and pepper. In a large, black iron pot, ... and taste for seasoning. Lower heat; cover and ... cooked and stock absorbed.
116. JAMBALAYA
NOTE: You can substitute any ... sausage for andouille. In a 6 quart heavy saucepan, ... sauce, and adjust seasoning, continue to cook until ... seasonings again. Serves 10-12.
117. CHICKEN JAMBALAYA
Cut up chicken, wash and season with salt and both peppers. Fry until golden brown in oil over hot fire. Lower heat and add all chopped seasoning except garlic. Cook until all ... 8 - and good!
118. JAMBALAYA
In a heavy saucepan, saute all seasonings. Boil hot sausage to ... water and bring to boil for 1/2 hour. Add to half done rice and bake 1/2 hour.
Quarter sausage; dice chicken. Put sausage and chicken in frying pan; cook slowly. Season heavily with salt, pepper, garlic, ... 4 hours, adding seasoning if desired. If the sauce ... chips, or with rice.
120. CRAWFISH JAMBALAYA
To make a really good jambalaya, you need to use ... can be substituted in its place. For this recipe, ... At this point, season the liquid with the salt, ... taste. NOTE: The seasonings listed in this recipe will ... a creamy French-style dressing.
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